A Holistic approach to food safety and quality consulting

Beth Thibault
Beth Thibault has over 20 years of experience in the food industry. Before joining Savour Food Safety International, Inc., Beth work with Wendy’s International, Silliker and Dole Packaged Foods. Her strengths include commercialization of new products into market test and national launch, collaboration with Marketing to develop new menu items from concept to roll out, working with sensory team to execute sensory testing plan, partnering with Quality Assurance and suppliers to establish new product specifications and product testing parameters, and collaboration with Operations to create restaurant procedures and protocol for new products.  Beth has completed the FSPCA PCQI – Human Food course and has a B.S. in Dietetics and Food Administration and an M.S. in Food Science.