A Holistic approach to food safety and quality consulting
Christina Pease has 35 years in the food industry with roles focused on quality and food safety (Q&FS) in food manufacturing, food laboratories, and technical sales. In her diverse set of roles, she worked on products in the following product categories: Dairy, Snack Foods, Pet Food, & Organic Toddler Formula. Her laboratory experience adds to the diversity in her professional career and includes working for Extended Shelf Life (ESL)/Milk Marketing Inc. (State Certified Dairy Tech & Component Analysis Tech) and Silliker Laboratories (Wet Chemistry, Micro and Physical Product Testing).
With her collective experience, Christina in dedicated to helping keep the food supply safe throughout the supply chain!
She has a B.S. Degree in Food Business Management from The Ohio State University.