What We Do...

Consulting & Technical Services – Writing and/or review of HACCP, SOP, SSOP and policies and procedures; development of special food safety projects for employees and consumers; conduct Holistic GAP analysis of food safety throughout food businesses and service/product provider businesses supporting the food industry

​Services offered:

 HACCP Plan development

Food Safety Plan development

GMP and GFSI audit readiness

Product development

Product commercialization

Sensory evaluation

Nutritional evaluation

Nutritional labeling

Menu / menu-board labeling

Listeria detection and mitigation

"A Holistic Approach to Food Safety & Quality Consulting"