What We Do...
Consulting & Technical Services – Writing and/or review of HACCP, SOP, SSOP and policies and procedures; development of special food safety projects for employees and consumers; conduct Holistic GAP analysis of food safety throughout food businesses and service/product provider businesses supporting the food industry
HACCP Plan development
Food Safety Plan development
GMP and GFSI audit readiness
Menu / menu-board labeling
Listeria detection and mitigation
"A Holistic Approach to Food Safety & Quality Consulting"
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