​​FOOD SAFETY, QUALITY, DEFENSE & FRAUD
FSMA & Regulatory Compliance
HACCP Plan Development & Maintenance
Listeria Detection & Mitigation
Food Safety Culture & Behavior Change
Food Safety Innovation
QMS Technology Evaluation & Implementation
Recall & Crisis Management​

Food Defense Risk Assessment & Security Plan

Food Fraud Mitigation Guidance


PRODUCT DEVELOPMENT
Product Development & Commercialization
Product & Technology Review
Sensory Evaluation


FOOD, HEALTH & NUTRITION
Nutritional Evaluation & Ingredient Labeling

FOOD PROCESSING & PACKAGING

Co-manufacturer identification & audit


PUBLIC POLICY & RECOMMENDATIONS
Co-manufacturer identification & audit


SUSTAINABILITY

Sustainability initiatives & programs


CONSULTING

Services

A Holistic approach to food safety and quality consulting