Rochelly Serrano is a forward thinking and innovative Quality Assurance Leader with over 25 years of experience in the food safety/quality assurance industry, extending from "farm to fork”. Rochelly is experienced in many areas including: food manufacturing, retail, warehouse, food service, and distribution. She is knowledgeable with FDA, USDA, and State regulatory policies and requirements. She is also proficient at site construction review, menu development, sanitation, store inspections, auditing interventions, training, and vendor relations. She is driven to achieve results and exceed expectations in any food safety and quality assurance task presented.
Rochelly has a B.S. in Animal Science from Missouri State University and an M.S in Food Safety from Michigan State University. She obtained a Certificate of Food Safety Laws From Michigan State University which covers: International Food Safety Laws; U.S., Canada, Asia, and Europe. She is experienced in implementing SQF Programs. She is an SQF Auditor and Advanced SQF Practitioner. She is in the process of obtaining SQF Lead Auditor.
A Holistic approach to food safety and quality consulting