What We Do...

Services

"A Holistic Approach to Food Safety & Quality Consulting"

​​Food Safety Culture & Behavior Change Initiatives/Programs– Develop initiatives/programs for the food company, service and product providers of the food industry through evaluation/analysis of existing culture that assists with identifying the best approach to changing, enhancing and sustaining a positive food safety culture that assists in protecting company’s customer and brand allowing everyone to Savour Safe Food™

Subject Matter Expert – Over 30 years’ experience in the food industry from business owner, regulatory, industry, third party service provider to consulting

Public Speaking Engagements– Various Food Safety Topics, Behavior Change, Process Improvement & Motivational Topics

Communication & Spokesperson – Develop proactive food safety communication for employees and consumers, crisis communication during and after food safety event for employees, consumers and shareholders; act as spokesperson for new products/technology, convention exhibit booth/product spokesperson; food company crisis event spokesperson

Product & Technology Review – Evaluation of products and/or new technology for the food industry along with market analysis and sales approach

Food Safety Innovation – Develop, evaluate, test, pilot & commercialize services, technology or products that improve food safety which ultimately improve public health. If you have an idea that you would like to develop then Savour Food Safety International will work with you and/or your company to move the idea forward

Consulting & Technical Services – Writing and/or review of HACCP, SOP, SSOP and policies and procedures; development of special food safety projects for employees and consumers; conduct Holistic GAP analysis of food safety throughout food businesses and service/product provider businesses supporting the food industry

Education & Training – Manager’s Certification Training & Ohio’s Level 1 food safety training, guest lecturer for institutes of higher education in Public Health, Medical/Health Care, Agriculture, Food Science and Environmental Health; development of food safety education programs for food industry employees and consumers

Expert Witness – Act as expert witness of food safety


Food Defense - The tragic events of 9/11 reshaped our nation and the entire world. As such, companies located domestically here in the United States and around the world are being challenged each day with new opportunities to better protect their assets, their employees, products and all their stakeholders. There is a growing demand for better security at companies across the nation. A company's survival could depend on how prepared they are to prevent and respond when disaster strikes.
This disaster could come in many forms ranging from catastrophic weather events, an active shooter at your facility or workplace, or a terrorist or protester determined to cause harm to your people, products, image or brand.
We live and operate our businesses in a world that has a growing number of crises. Society is becoming more complicated and diverse. News travel faster and the general public have much more access to information. It is critical and imperative that companies and facilities are prepared for whatever crises may occur within their organization – prepared not only to deal with each situation but also to inform various audiences about what is being done.