A Holistic approach to food safety and quality consulting
Yoseline Torres is an outstanding professional with a diverse background. She graduated from the University of Wisconsin in Madison with a degree in Food Science, International Agriculture and Natural Resources. Torres has held a variety of leadership roles with companies such as Nestlé Puerto Rico, Inc., Walt Disney World, Planet Hollywood International, Raw Juce, Pepsi Latin America Beverages, and PepsiCo North America among others.
Her management capabilities, technical, public speaking and communication skills have equipped her to effectively work with diverse teams such as Engineering, Supply Chain, Manufacturing, Regulatory Affairs, Operations, Sales, and Human Resources. It has also allowed her to occupy several high responsibility roles to include Quality Control/Assurance Manager, Production Manager, Regional Manager, Distribution Service Manager, Food Safety & Public Health Manager, Director of Food Safety & Quality Assurance, and Director of Operations within the food industry.
In these roles, she has developed a broad base of expertise in areas such as risk assessment and mitigation, development and implementation of food safety programs and strategies, training, process improvement, a variety of audits and inspections, and most recently in FSMA related matters.
Yoseline is Food Safety Manager Certified and a registered Test Administrator/Proctor with the National Registry of Food Safety Professionals. She holds a HACCP certification from the International HACCP Alliance as well as train-the trainer to teach HACCP. Additionally, Yoseline is FSMA PCQI Level II trained by the FSPCA, and she is an approved Human Food Instructor applicant/candidate.
During her free time, Yoseline enjoys doing outdoor sports with her 13-year-old son, and attending her kickboxing and yoga classes. Yoseline also stays active as a Women Mentor at her local church and volunteering her time locally and abroad serving communities in need.